Whew! Need to give my fingers a break after typing that ingredient list.
Slice potatoes thin. I used russet potatoes and sliced them on a mandolin. Place slices in bowl of cold water and let sit for at least ten minutes.
Dry in batches on paper towels.
Fold a piece of parchment paper in half and lightly spray with cooking oil. Place slices on one half and fold over.
Microwave on high for 3-5 minutes. This will vary depending on your microwave and how thick your slices are. As soon as you see them start to brown, take them out. Put on a plate and sprinkle with some sea salt or whatever you like for that matter.
Then crunch away and I do mean crunch! It still just amazes me how crispy they come out! It's crazy, I tell ya....just crazy!! It's going to take me awhile to get over this one.